#PEANUT BUTTER CORN FLAKE CANDY FULL#

You can jazz it up with sprinkles if you like for a bit of color or to fit a theme.

Cornflake candy tastes amazing but looks a little…plain.

I just find the pour-over method easier to get all the flakes coated.

Rather than pouring the peanut butter mixture over the bowl of cornflakes, you can instead add cornflakes to the pot of peanut butter mixture one cup at a time.

You’ll end up with a smaller batch of cookies that are less crunchy and gooier but still very tasty.

#PEANUT BUTTER CORN FLAKE CANDY FULL#

If you don’t have a full 6 cups of corn flakes you can get away with using only 4 cups.Don’t store it in the fridge or the freezer or the cornflake candy will get too hard.Store in an airtight container on your countertop for up to two weeks. ServingĬornflake candy is ready to serve once it reaches room temperature. I prefer to let the cornflake candy dollops cool on the wax paper just enough to handle and then I shape it with my hands.ĭon’t burn yourself but don’t wait so long that the candy has already set completely. Working quickly, drop by spoonfuls onto a tray lined with parchment or wax paper. Mix together the melted chips, cereal and nuts with a rubber spatula. Alternatively, you can do this in a microwave-safe bowl using 50 power and stirring every 30 seconds. I don’t worry too much about the shape at this point. Combine the peanut butter and butterscotch chips and heat over a very low heat until melted. Use less for a large batch of smaller cookies or more for a small batch of large cookies.

Spoon the mixture about 2 tablespoons at a time into “dollops” onto the wax paper. Use a spatula to mix well until the cornflakes are well-coated. Remove from heat and pour the peanut butter mixture over the cornflakes in the bowl.

Stir constantly until the sugar dissolves.Īdd the peanut butter and stir until smooth. In a medium saucepan or stockpot, cook the corn syrup (or syrup/honey blend) and sugar together over medium heat. This is a no-bake recipe but you’ll need to do a little work on the stovetop. This is where the “cookies” will cool and set.Īdd the cornflakes to a large mixing bowl and set aside. Get the family size.Ĭlear some counter or table space and cover with sheets of wax paper or aluminum foil. Corn Flakes Cereal – Generic brands work just fine.Using 100% honey won’t yield quite the same results. This will keep the texture and “stickiness” about the same as using just corn syrup but reduces the amount you’ll be consuming by half. Light Corn Syrup (or honey mixture) – Corn syrup is the cheaper option here but if you don’t like to consume too much of it (and I don’t blame you) you can use a mixture of 1/2 corn syrup and 1/2 honey.Keep this cornflake candy recipe in mind the next time you’re signed up to bring a dessert somewhere. You’ll be delighted at how quick cornflake candy is to make and how affordable the ingredients are. WHAT IS IT Peanut Butter + Corn Syrup + Cornflakes Wonderful Our original Kimbles Old School Corn Flake Chewy is made from creamy peanut butter and. Peanut butter cornflake candy is perfect for potlucks, cookie swaps, dessert tables, or to give as a gift! This cornflake candy recipe is an easy no-bake dessert that will save you time and money.

Peanut butter corn flake candy